Food Science

  • 1: Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications

    $175.62 - $272.59

    Brand: CRC Press

  • 5: Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition)

    $18.54 - $22.52

  • A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies)

    $40.66

  • A Complete Guide to Quality in Small-Scale Wine Making

    $66.68 - $102.87

    Considine John Anthony

  • A Glass Apart: Irish Single Pot Still Whiskey

    $35.08 - $65.72

    Images Publishing Group Pty Ltd

  • A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest

    $16.47 - $60.14

    Brand: CRC Press

  • A Theory of Grocery Shopping: Food, Choice and Conflict

    $21.94 - $25.23

    Brand: Bloomsbury Academic

  • Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)

    $51.25 - $58.69

    Koutchma Tatiana

  • Advanced Nutrition: Macronutrients (Modern Nutrition)

    $53.77 - $76.73

  • Advances in Food Diagnostics

    $171.82 - $228.46

  • Advances in Post-Harvest Treatments and Fruit Quality and Safety (Advances in Food Safety and Food Microbiology)

    $285.00

  • Animal By-Product Processing & Utilization

    $131.74 - $352.28

    Brand: CRC Press