Food Science

  • 1: Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications

    $271.01 - $316.01

    Brand: CRC Press

  • 5: Researching Food Habits: Methods and Problems (Anthropology of Food & Nutrition)

    $18.54 - $20.49

  • A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies)

    $23.65 - $33.70

  • A Complete Guide to Quality in Small-Scale Wine Making

    $59.70 - $82.95

    Considine John Anthony

  • A Glass Apart: Irish Single Pot Still Whiskey

    $30.22 - $63.26

    Images Publishing Group Pty Ltd

  • A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest

    $16.47 - $60.14

    Brand: CRC Press

  • A Theory of Grocery Shopping: Food, Choice and Conflict

    $18.62 - $25.23

    Brand: Bloomsbury Academic

  • Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)

    $42.69 - $58.69

    Koutchma Tatiana

  • Advanced Nutrition: Macronutrients (Modern Nutrition)

    $52.18

  • Advances in Food Diagnostics

    $263.04

  • Advances in Post-Harvest Treatments and Fruit Quality and Safety (Advances in Food Safety and Food Microbiology)

    $285.00

  • Animal By-Product Processing & Utilization

    $189.62

    Brand: CRC Press